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There's no shortage of ways to get your coffee fix, even in the most extreme locations. There's also no shortage of startups and inventors coming up with more, often unusual ways, to serve it. Arriving this month is yet another option aimed specifically at climbers, backpackers and all-around outdoor adventurers. Called No Normal, the new coffee style takes the form of a tube of dissolvable paste
The longer it takes to brew a batch of beer, the greater the chances of microorganisms getting in and ruining the whole thing. In order to speed up and simplify the process, scientists have developed tiny BeerBots.Continue ReadingCategory: ScienceTags: American Chemical Society, Beer, Brewing, Yeast, Sugar


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