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the space is conceived as a place to look through, a continuous volume is carved out from the storefront into the interior so that a direct dialogue is established between the street and the restaurant. The post new practice studio’s slurp restaurant in NY features noodle-like arch appeared first on designboom | architecture & design magazine.
A forest of trees, artificial snow and a giant cuckoo clock provided the setting for dinners at a pop-up restaurant in Los Angeles, created by German designer Hendrik Müller for kitchen brand Gaggenau. Read more
Los Angeles-based Studio Unltd has used influences from Morocco to Turkey for the interiors of this Middle Eastern restaurant in the city's Arts District. Read more
We initially covered Snøhetta's ambitious design for Europe's first underwater restaurant back in late 2017. The high-profile firm has now revealed that the appropriately-named Under is, well, under construction in Norway's southernmost tip. .. Continue Reading Construction of Europe's first underwater restaurant starts above water Category: Architecture Tags: Building and Co
If there's one thing that robots are good for, it's reducing costs by performing tasks that would otherwise go to human workers. That was part of the inspiration behind Spyce, a new budget-friendly fast food restaurant that has a robotized kitchen... Continue Reading Restaurant keeps its prices down – with a robotic kitchen Category: Robotics Tags: Automation Food tec
dubbed 'spyce', the kitchen is kitted out with autonomous woks that can prepare meals in under three minutes. The post rotating robot chefs power this restaurant created by MIT engineers appeared first on designboom | architecture & design magazine.
American studio Parts and Labor Design has used lush foliage, creamy white walls and varied tones of wood to create a West Coast feel inside the new Pacific Standard Time eatery and bar in Chicago. Read more
New York designer Huy Bui turned to studios and brands based in Brooklyn to create the verdant interiors for this Vietnamese restaurant in the borough's Greenpoint neighbourhood. Read more
this building is one of the major sights in colmar and faces the unterlinden museum that was recently renovated by herzog and de meuron. The post la maison des têtes, a boutique hotel and michelin restaurant by F+F in colmar, france appeared first on designboom | architecture & design magazine.
tasked with the transformation of a club house into a kids' restaurant, the studio created a space where everyday life turns into ‘magical reality’. The post wutopia lab designs kids’ restaurant as a polycarbonate neverland in china appeared first on designboom | architecture & design magazine. is a social bookmarking place where you can share, find & discuss the best news around on most topics. We focus on hi-tech reviews, gadgets and geekery but we like almost anything that's awesome, appealing and thought-provoking! er6i9ds5mz

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