It's a law of nature almost akin to gravity itself: food that tastes good is usually bad for us. But new research shows that a simple preparation trick can dramatically slash fat, sodium and added sugars while making foods like brownies and meatloaf taste just as good.Continue ReadingCategory: Health & Wellbeing, LifestyleTags: Diet, Nutrition, Cardiovascular, Heart Disease, Pennsylvania Stat
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Herbs and spices facilitate fat removal thanks to taste trick
Posted by ArielTechGeek 634 days ago (https://newatlas.com)
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