While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of developing these sorts of cancers. Yes, even decaf.Continue ReadingCategory: Cancer, Illnesses and conditions, Body & MindTags: Head and neck cancer, Coffee, Tea, Bioactive compounds, University of Uta
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Coffee and tea lower the risk of head and neck cancers – even decaf
Posted by ArielTechGeek 121 days ago (https://newatlas.com)Decaf coffee found to reduce effects of caffeine withdrawal
Posted by ArielTechGeek 805 days ago (https://newatlas.com)
If you've ever tried quitting caffeinated coffee, you may have encountered side effects such as headaches, irritability and fatigue. A new study suggests that drinking decaffeinated coffee can reduce those effects … even if you know it's just decaf.Continue ReadingCategory: Health & Wellbeing, LifestyleTags: University of Sydney, Coffee, Addiction, Caffeine
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