If you’re a bit bored by the regular chocolate varieties in your grocery store, Swiss scientists have invented a brand new kind of chocolate made of “cocoa fruit jelly.” The new concoction uses more of the cocoa fruit, making it healthier and more sustainable.Continue ReadingCategory: Good Thinking, LifestyleTags: Food, Food technology, Chocolate, Sustainability, Recipe, ETH Zurich
Search results for cocoa
Swiss scientists invent new type of chocolate with "cocoa jelly"
Posted by ArielTechGeek 347 days ago (https://newatlas.com)
« previous1 next »
Clickiz.com is a social bookmarking place where you can share, find & discuss the best news around on most topics. We focus on hi-tech reviews, gadgets and geekery but we like almost anything that's awesome, appealing and thought-provoking! er6i9ds5mz
a
adventure
apps
architects
architecture
best
chrome
compelling
comprehensive
design
electric
follow
fun
game
games
google
guide
hidden
home
hosting
house
ios
its
list
london
mysql
nikon
olympics
photo
plenty
projector
providers
save
secret
studio
text
the
top
tops
view
