A new study has found that frequently adding salt to food can increase the risk of developing type 2 diabetes by as much as 39%. The researchers recommend hiding the saltshaker or replacing it with low-sodium alternatives.Continue ReadingCategory: Health & Wellbeing, LifestyleTags: Diabetes, Diet, Tulane University
Frequently adding salt to food linked to increased type 2 diabetes risk
Posted by ArielTechGeek 237 days ago (https://newatlas.com)
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