Search results for food

Scientists have already observed that rats will voluntarily share food with other rats who are hungry. A new study now suggests that they do so not just based on what the other rat does, but also on how it smells.Continue ReadingCategory: Biology, ScienceTags: Behavior, University of Bern, University of Potsdam, Animals, Odor
when the product reaches the end of its useful life, it can be composed within a month. if it does find its way to the ocean, it degrades within a year. The post genecis bioindustries turns food waste into compostable plastics appeared first on designboom | architecture & design magazine.
With new restaurants opening in London all the time, Dezeen editor-at-large Amy Frearson picks out eight where the interior design is just as interesting as what's on the menu. Read more
Architecture studio MYT+GLVDK has created an upscale food court inside a Mexico City shopping mall with elements that take cues from Japanese and Mexican design traditions. Read more
If bacterially-tainted food is present in a store or kitchen, then the sooner that authorities know, the better. That's why scientists have created a device that detects harmful bacteria on the spot, instead of in the lab.
A study is suggesting people with high self-control regarding what they eat are likely to consume more food if they touch it directly with their hands. The findings reveal food can taste better when we touch it as opposed to eating it with utensils.
We've recently heard about a number of experimental antibacterial food-wrap films, that could replace conventional polyethylene. The latter does have some desirable qualities, though, so scientists have now developed a composite made from it.
Researchers may have found a way to reduce the amount of fat absorbed by the body. Mixing food with specially engineered tiny silica particles has been seen to reduce the body's energy absorption of high-fat foods, and human trials are now underway.
A comprehensive study from the UK has found that introducing children to certain foods at an early age is associated with a lower risk of developing allergies – and the correlation is clear even when subjects didn’t stick strictly to the regime.
seven elements that can be found in all typical urban squares define the design concept of the project. The post studio modijefsky designs ‘foodhallen’ food court in the hague as indoor urban piazza appeared first on designboom | architecture & design magazine.


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