It's nearly 15 years since the first air fryer as we know it hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets. Experts say better instructions and user awareness will lower the risk of food-related illness.Continue ReadingCategory: Wellness & Healthy Living, Body & MindTags: Food technology, Food, Cooking, Bacteria, Kitchen, Red meat, Chicken
Air fryer health risks: What home cooks and food companies can do better
Posted by ArielTechGeek 162 days ago (https://newatlas.com)
Who Voted for this Story
Clickiz.com is a social bookmarking place where you can share, find & discuss the best news around on most topics. We focus on hi-tech reviews, gadgets and geekery but we like almost anything that's awesome, appealing and thought-provoking! er6i9ds5mz
a
adventure
apps
architects
architecture
best
chrome
compelling
comprehensive
design
electric
follow
fun
game
games
google
guide
hidden
home
hosting
house
ios
its
list
london
mysql
nikon
olympics
photo
plenty
projector
providers
save
secret
studio
text
the
top
tops
view
Comments