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made of natural ingredients, the researchers have developed the prototype using water, oleic acid, which is found in olive oil, as well as amino acids. The post scientists invent slime that produces electricity when squeezed appeared first on designboom | architecture & design magazine.
If you’re a bit bored by the regular chocolate varieties in your grocery store, Swiss scientists have invented a brand new kind of chocolate made of “cocoa fruit jelly.” The new concoction uses more of the cocoa fruit, making it healthier and more sustainable.Continue ReadingCategory: Good Thinking, LifestyleTags: Food, Food technology, Chocolate, Sustainability, Recipe, ETH Zurich


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