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GRAFT partners share insights into their unwavering curiosity for the unexpected, reflecting a design practice characterized by optimism and a passion for experimentation. The post design meets curiosity: interviewing GRAFT on aedes’ ‘taste is the lack of appetite’ appeared first on designboom | architecture & design magazine.
We may soon be giving our unwanted eggshells to science, thanks to new research that has used the humble chicken eggshell to create a new bioactive material for making safe, effective bone grafts.Continue ReadingCategory: Medical, ScienceTags: Bones


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