Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found to significantly limit the development of fat cells and the accumulation of fat, according to new research. It suggests the cashew plant is a novel way of improving health.Continue ReadingCategory: Obesity, Illnesses and conditions, Body & MindTags: Obesity, Fat cells, Phytomedicine, University of Tsukuba
Cashew plant leftovers are very good at inhibiting fat cell growth
Posted by ArielTechGeek 3 days ago (https://newatlas.com)
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