A large study has found a link between higher consumption of ultra-processed foods and the risk of developing head, neck, and esophageal cancers. However, they found that obesity, often caused by eating too much of these foods, was not a large contributing factor. The findings highlight the need to examine factors other than body fat to explain this association.Continue ReadingCategory: Health & Wellbeing, LifestyleTags: Food, Processed, Cancer, Obesity, University of Bristol
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Ultra-processed foods linked to higher risk of some cancers
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