What does gut fermentation and stroke-induced brain inflammation have in common? Potentially a lot, according to new research looking into how the microbiome directly influences brain inflammation. It could make recovery faster, reduce cognitive impairment and protect the brain from secondary injuries following a stroke.Continue ReadingCategory: Stroke, Brain Health, Body & MindTags: UT Southwestern, Stroke, Brain, Brain activity, Microbiome, neurons, Cognitive functioning, Rehabilitation
Stroke recovery leads back to treating the gut
Posted by ArielTechGeek 23 days ago (https://newatlas.com)
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