A new study has found that trans-vaccenic acid, a fatty acid found in dairy products and the meat of grazing animals, may boost the cancer-killing abilities of the immune system’s T cells. Also found to enhance the effectiveness of immunotherapy, the nutrient has the potential to be used as a nutritional supplement to complement cancer treatments.Continue ReadingCategory: Medical, ScienceTags: Diet, The Immune System, Cancer, Immunotherapy, University of Chicago
Fatty acid in beef & dairy found to boost immune cells’ cancer response
Posted by ArielTechGeek 515 days ago (https://newatlas.com)
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