Aspartame has long been marketed as a guilt-free alternative to sugar in popular food products, ranging from zero-calorie Diet Coke to sugar-free Jell-O. It's also had a pretty bad rap, and the artificial sweetener has now been linked to an increased risk of heart attacks and stroke in mice. But not everyone's convinced this is as bad as it sounds for humans.Continue ReadingCategory: Wellness & Healthy Living, Body & MindTags: Sugar, Heart Disease, Artificial, Food

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