Despite stories of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol consumption in the non-human animal world has not been particularly widespread, deliberate or sought out for a physiological benefit. Now, ecologists challenge this theory, saying it's far more commonplace and strategic than scientists believed.Continue ReadingCategory: Biology, ScienceTags: University of Exeter, College of Central Florida, Alcohol, Ethanol, Fermentation, Animal science, Food, nature, Evolution

Who Voted for this Story



Clickiz.com is a social bookmarking place where you can share, find & discuss the best news around on most topics. We focus on hi-tech reviews, gadgets and geekery but we like almost anything that's awesome, appealing and thought-provoking! er6i9ds5mz




Add to Technorati Favorites
Username:

Password:

Remember: