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Bill Gates has thrown his weight – and his money – behind a Californian startup that believes it can make a rich, fatty spread akin to butter, using just carbon dioxide and hydrogen. And 'butter' is just the start, with milk, ice-cream, cheese, meat and tropical oils also in development.Continue ReadingCategory: TechnologyTags: Bill & Melinda Gates Foundation, Greenhouse emissions, Food techn
The latest edition of our Dezeen Debate newsletter features Fletcher Crane Architects' pale brick home overlooking Richmond Park in London. Subscribe to Dezeen Debate now. Read more


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