Watering and fertilizing crops to provide enough food for a changing world is a major challenge in agriculture. Now, scientists at the University of Texas at Austin have developed a “smart soil” that can keep plants better hydrated and provide a controlled release of nutrients. In tests it drastically improved crop growth while using far less water.Continue ReadingCategory: ScienceTags: Plants, Crops, Agriculture, Agricultural, Food, Water, Water Conservation, Hydrogels, University of Texas, Irrigation

Who Voted for this Story



Clickiz.com is a social bookmarking place where you can share, find & discuss the best news around on most topics. We focus on hi-tech reviews, gadgets and geekery but we like almost anything that's awesome, appealing and thought-provoking! er6i9ds5mz




Add to Technorati Favorites
Username:

Password:

Remember: