In the commercial production of apple juice and cider, large quantities of fibrous waste – known as pomace – is generated as a byproduct. And while that material is currently just discarded, new research suggests that it could be used to boost the health of chickens.Continue ReadingCategory: Health & Wellbeing, LifestyleTags: Agri-waste, Cornell University, Chicken, Agriculture, Microbiome, Gut Bacteria

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