If wines such as cabernet sauvignon contain high amounts of chemical compounds known as alkylmethoxypyrazines (MPs), their fruity/floral bouquet can be overwhelmed, resulting in an off-putting flavor and aroma. Now, scientists have used magnetic nanoparticles to remove MPs from wine like never before...
Continue Reading Magnetic nanoparticles could salvage yucky wine

Category: Science


American Chemical Society



University of Adelaide


Related Articles:

Winemaking waste could be raw material for biofuel

Embedded nanoparticles clear the way for smart glass devices

USB connections can "leak" private data to adjacent ports

Humans took up tools and settled into arid Australia much earlier than previously thought

Smart biopsy needle helps doctors dodge the danger zone

Millions of hectares of forest discovered hiding in plain sight

Who Voted for this Story

Clickiz.com is a social bookmarking place where you can share, find & discuss the best news around on most topics. We focus on hi-tech reviews, gadgets and geekery but we like almost anything that's awesome, appealing and thought-provoking! er6i9ds5mz

Add to Technorati Favorites