A new electromagnetic induction technology promises to make beer and other beverages taste better and have a longer shelf life. Developed by Purdue University-affiliated startup Induction Food Systems (IFS), the new technique that applies precise heating to food processing has recently completed its major first round of testing ahead of a market launch later this year...
Continue Reading Electromagnetic induction to improve taste and shelf life of beer and other beverages

Category: Science

Tags:

Food
Food technology
Purdue University


Who Voted for this Story



Clickiz.com is a social bookmarking place where you can share, find & discuss the best news around on most topics. We focus on hi-tech reviews, gadgets and geekery but we like almost anything that's awesome, appealing and thought-provoking! er6i9ds5mz




Add to Technorati Favorites
Username:

Password:

Remember: